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Easy Street Corn Chicken Bowl


  • Author: oumardaabdelali
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant bowl filled with tender shredded chicken, fresh veggies, and zesty lime, perfect for a quick meal.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can corn, drained
  • 1 cup cooked rice
  • 1 red bell pepper, diced
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, drained corn, cooked rice, diced red bell pepper, black beans, and chopped cilantro.
  2. Drizzle the lime juice over the mixture.
  3. Season with salt and pepper to taste.
  4. Toss the mixture until all ingredients are combined.
  5. Serve in bowls and top with fresh avocado slices.

Notes

For added flavor, garnish with extra cilantro or lime zest. Pair with tortilla chips or fresh salsa.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken bowl, easy recipes, healthy meals, quick dinner, colorful dish