Description
A vibrant and hearty bowl featuring shredded chicken, sweet corn, and fresh veggies, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken, corn, diced tomatoes, and black beans to the skillet.
- Sprinkle with chili powder, salt, and pepper. Stir to combine and cook for 5-7 minutes until heated through.
- In serving bowls, layer cooked rice, the chicken mixture, sliced avocado, and top with shredded cheese.
- Garnish with fresh cilantro if desired. Serve warm.
Notes
Use leftover chicken to save time, and adjust spice levels to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, easy recipe, meal prep, family meal, weeknight dinner