Description
Delicious cookies blending rich coffee flavor with creamy chocolate in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup espresso, cooled
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, then stir in the cooled espresso.
- Combine the flour, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the chocolate chips and nuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about two inches apart.
- Bake for 9 to 11 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, chill the dough before baking to improve texture and prevent spreading.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: espresso cookies, chocolate chip cookies, coffee dessert, quick cookies