Description
Light, airy pancakes that are perfect for breakfast or a late-night snack. Easy to make with pantry staples, these fluffy American-style pancakes will bring warmth and joy to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.
- Carefully combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter into the skillet for each pancake.
- Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side.
- Serve warm with syrup or your favorite toppings.
Notes
Tip: Let the batter rest for 5 minutes before cooking for fluffier pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, fluffy pancakes