Description
Delicious and fluffy pancakes made with ripe bananas and cinnamon, perfect for family gatherings or a cozy breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 1 cup oat flour (or gluten-free flour of choice)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (dairy or non-dairy)
- Toppings: fresh fruits, nuts, almond butter
Instructions
- Mash the ripe bananas until smooth.
- Add the Greek yogurt, milk, and vanilla extract, and mix well.
- Combine the oat flour, baking powder, and cinnamon in another bowl.
- Gradually add the dry ingredients to the wet mixture until combined.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet to form pancakes and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with your choice of toppings such as fresh fruits, nuts, or almond butter.
Notes
Store leftovers in the fridge for up to 3 days or freeze for 2-3 months. Reheat in the microwave or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 5mg
Keywords: pancakes, banana, cinnamon, breakfast, vegetarian