Description
Delicious and refreshing Vietnamese spring rolls, perfect for a light meal or appetizer.
Ingredients
- Rice paper wrappers
- Cooked shrimp
- Rice noodles
- Fresh mint leaves
- Crunchy lettuce
- Peanut hoisin sauce for dipping
Instructions
- Prepare the rice noodles according to the package instructions and then set them aside to cool.
- Grab a shallow dish and fill it with warm water. Dip a rice paper wrapper in the water for about 10 seconds until it softens.
- Lay the softened wrapper flat on a clean surface. Place your fillings—shrimp, rice noodles, mint leaves, and lettuce—on the bottom third of the wrapper.
- Fold the sides over the filling and roll tightly from the bottom to the top, making sure to keep the fillings tucked in.
- Repeat the process with the remaining ingredients. Serve your fresh spring rolls with peanut hoisin sauce for dipping.
Notes
Store leftovers in an airtight container in the fridge for 1-2 days. Serve fresh for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: spring rolls, Vietnamese, healthy appetizer, shrimp rolls, summer rolls