Description
A refreshing and vibrant drink that combines the tartness of lemon with the floral notes of hibiscus, perfect for any occasion.
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 1 cup fresh lemon juice
- 4 cups water
- Sweetener of choice (to taste)
Instructions
- Combine dried hibiscus flowers, fresh lemon juice, water, and sweetener in a blender.
- Blend until smooth and well combined.
- If desired, strain the mixture to remove any flower bits for a smoother texture.
- Serve immediately over ice for a refreshing treat.
Notes
Balance sweetness to taste based on the tartness of lemons. Chill glasses for an extra refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: hibiscus lemonade, refreshing drink, summer beverage, vegan drink, fruity drinks