Description
Delightful Frozen Yogurt Granola Cups made with creamy Greek yogurt, crunchy granola, and fresh berries, perfect for hot summer days and family gatherings.
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice for topping
Instructions
- Mix the oats, cinnamon, almond butter, honey, and vanilla extract until it forms a sticky dough. If the mixture seems too dry, add more almond butter and honey until you reach the right consistency.
- Line a muffin pan with muffin liners.
- Spoon the granola dough into each cup, pressing firmly to form a solid base.
- Add a spoonful of Greek yogurt to each cup.
- Top with fresh berries and any leftover granola bits.
- Freeze the cups for at least four hours.
- Let them thaw for a few minutes before serving.
Notes
These cups can be stored in the freezer for up to three months, or in the fridge for 3-5 days. Let them sit out for a few minutes before serving to soften them.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 2mg
Keywords: Frozen Yogurt, Granola, Healthy Snack, Kid-Friendly, Summer Treat