Description
A flavorful ribeye steak marinated in garlic, butter, and herbs, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Mix the melted butter, minced garlic, thyme, rosemary, salt, and pepper to create the herb butter marinade.
- Rub the herb butter mixture onto the ribeye steaks, coating them evenly.
- Preheat your grill to medium-high heat.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for a few minutes.
- Garnish with fresh parsley before serving and enjoy!
Notes
Serve with sides like creamy mashed potatoes or a fresh garden salad. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 1g
- Sodium: 300mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 125mg
Keywords: ribeye steak, garlic butter, grilling, herb marinade, family meal