Description
Indulge in these juicy steak bites seared to perfection and bathed in a rich garlic butter sauce. A quick and satisfying dish perfect for any occasion.
Ingredients
Scale
- 1 lb steak (cubed, such as sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat a skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet until it sizzles lightly.
- Add the cubed steak to the skillet and season with salt and pepper. Sear until browned on all sides, about 3-4 minutes. Remove and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream, stirring to combine, and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Return the steak bites to the skillet and toss in the creamy sauce until fully coated.
- Serve immediately, garnished with fresh parsley.
Notes
Pair with roasted vegetables, a side salad, or creamy mashed potatoes. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, easy recipe, quick dinner, weeknight meal