Description
A simple yet flavorful dish featuring roasted baby potatoes and mixed vegetables, perfect for any meal.
Ingredients
- Baby potatoes
- Mixed vegetables (e.g., bell peppers, zucchini, carrots)
- Olive oil
- Garlic
- Herbs (e.g., rosemary, thyme, parsley)
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters, depending on their size.
- Toss the potatoes and mixed vegetables with olive oil, minced garlic, chopped herbs, salt, and pepper in a large bowl until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for about 25-30 minutes, or until the vegetables are tender and the potatoes are crispy.
- Serve warm as a side dish.
Notes
For seasoning, feel free to add your favorite spices or use fresh herbs for better flavor. Monitor the roasting time, as oven temperatures may vary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted vegetables, garlic herb, side dish, easy recipe, vegetarian