Description
A heartwarming and flavorful side dish of crispy roasted baby potatoes seasoned with fresh garlic and herbs.
Ingredients
Scale
- 1.5 lbs baby potatoes (or any waxy variety)
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes under cold water to remove any dirt, and cut any larger ones in half.
- Combine olive oil, minced garlic, rosemary, thyme, salt, and pepper in a large bowl.
- Add the cut potatoes to the bowl and stir well to coat each piece.
- Transfer the seasoned potatoes to a baking sheet, arranging them in a single layer.
- Roast in the preheated oven for about 25-30 minutes, tossing them halfway through.
- Remove from the oven and garnish with extra salt or fresh herbs before serving.
Notes
These roasted potatoes make a perfect side for grilled meats or salads and can be garnished with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic, herbs, side dish, easy recipe