Description
Delicious, buttery garlic knots that are easy to make and perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup water
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the flour, baking powder, and salt in a large bowl.
- Add olive oil and water to the flour mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll the dough into ropes about 6-8 inches long and tie each rope into a knot.
- Place the knots on a baking sheet lined with parchment paper.
- Combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
- Brush the garlic mixture over each knot.
- Bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce or your favorite dip.
Notes
For variations, try adding cheese inside the knots or experimenting with different herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: garlic knots, appetizer, Italian, kids friendly, baking