Description
A vibrant and easy side dish featuring roasted asparagus and carrots, enhanced with garlic.
Ingredients
Scale
- 1 bunch of asparagus
- 2 cups of carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried herbs (like thyme or rosemary)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the asparagus and carrot sticks together with olive oil, minced garlic, dried herbs, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the veggies are tender and caramelized.
- Serve warm as a side dish.
Notes
For added flavor, garnish with fresh parsley or a squeeze of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: asparagus, carrots, garlic, roasted vegetables, side dish