Description
Delicious brownie cookies that blend the rich texture of brownies with the fun of traditional cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the unsalted butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients until just mixed. Fold in the chocolate chips.
- Drop scoops of cookie dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Don’t overmix the batter and use high-quality cocoa powder for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, brownie cookies, dessert recipes, chocolate cookies, baking