Description
A refreshing twist on a classic Greek salad, these skewers are perfect for appetizers or party snacks, bursting with fresh flavors and easy to prepare.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cucumber, diced
- 1 red onion, diced
- 1 cup feta cheese, cubed
- 1 cup Kalamata olives
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt, to taste
- Pepper, to taste
- Skewers
Instructions
- Start by cutting the cucumber and red onion into bite-sized pieces.
- Take each skewer and thread on a cherry tomato, followed by a piece of cucumber, a piece of red onion, a cube of feta cheese, and finish off with a Kalamata olive.
- Repeat this process until all the ingredients are used up.
- Drizzle olive oil over the skewers and sprinkle with oregano, salt, and pepper.
- Serve them immediately at room temperature, or chill in the fridge before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Best enjoyed fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Greek salad skewers, appetizer, summer snack, healthy recipe, party food