Description
Delicious muffins combining tangy lemon, sweet blueberries, and creamy Greek yogurt for a perfect breakfast or snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup blueberries
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- Combine the Greek yogurt, sugar, eggs, lemon juice, and lemon zest in a mixing bowl.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the blueberries and vegetable oil until incorporated.
- Fill the muffin tins about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or alongside yogurt and fruit salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: muffins, blueberry muffins, Greek yogurt muffins, lemon muffins, breakfast muffins