Description
A hearty salad combining juicy grilled steak, sweet roasted corn, and tangy gorgonzola cheese, all drizzled with rich balsamic glaze.
Ingredients
- Juicy grilled steak
- Sweet roasted corn
- Tangy gorgonzola cheese
- Fresh greens
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Season the steak generously with salt, pepper, and olive oil.
- Grill the steak for 4-6 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- Mix the fresh greens and roasted corn in a large bowl.
- Top the salad with sliced steak and crumbled gorgonzola cheese.
- Drizzle with balsamic glaze before serving.
Notes
Store leftovers in an airtight container for up to 3 days, keeping the dressing separate. You can freeze leftover grilled steak for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: steak salad, balsamic glaze, summer salad, grilled salad, healthy meal