Grilled barbecue chicken is one of those dishes that instantly fills the air with the mouthwatering aroma of smoky flavors and sizzling goodness. I can still remember the first time I prepared this meal for a family gathering. I had just started experimenting with grilling, and I wanted to impress my family with something delicious. To my surprise, their delight and compliments warmed my heart just as much as the grill did that sunny afternoon. Since then, this recipe has become a cherished staple in our home, perfect for family cookouts or intimate dinners. Whether you’re a seasoned griller or a beginner looking to hone your skills, this dish will brighten any gathering.
Why make this recipe?
Let’s talk about why you should try this grilled barbecue chicken recipe. First off, the flavor is absolutely incredible. The combination of the rich KC Masterpiece Hickory Brown Sugar barbecue sauce and grilled chicken creates a sweet and tangy sensation that your taste buds will love.
It’s also a breeze to make! This recipe requires minimal prep time, and you don’t need advanced cooking skills to nail it. In under an hour, you’ll have a gorgeous platter of grilled chicken ready to serve.
If you’re watching your budget, this recipe is wallet-friendly. Chicken quarters or any cut you prefer remain cost-effective while delivering robust flavors. Plus, kids adore barbecue chicken, making it the ultimate family-favorite dish. With only a few ingredients, it keeps your kitchen tidy and your ingredients simple.
How to make Grilled Barbecue Chicken
Preparing this grilled barbecue chicken is straightforward and enjoyable. You’ll spend around 10 minutes prepping before heading to the grill. If you’re ready to tackle some flame, gather your grill tools and let’s get cooking! You’ll just need a few essential items: your grill, a non-stick spray, and a basting brush to apply that delicious barbecue sauce.
Let’s dive into the ingredients you’ll need to whip up this delightful dish:
Ingredients
- 4 Chicken Quarters (or chicken pieces of your choice)
- Salt and pepper to taste
- KC Masterpiece Hickory Brown Sugar Barbecue Sauce
Step-by-step directions
Now, let’s get into the nitty-gritty of preparing this delicious grilled barbecue chicken:
- Heat your grill to high for optimal sear. This high temperature seals in juices and gives your chicken those mouthwatering grill marks we all crave.
- Spray the grill with non-stick grill spray. This step is crucial; it prevents the chicken from sticking and losing that perfect crispy skin.
- Sear chicken on both sides for 2 minutes until grill marks appear. Resist the urge to move the chicken too much; let it sear and develop that beautiful color!
- Turn the grill to low and cook chicken for 30 minutes on each side. Lowering the heat allows the chicken to cook evenly without burning the exterior.
- During the last 10 minutes, baste with barbecue sauce and cook an additional 5 minutes per side. This final touch brings flavor to life and adds that sticky glaze we all adore.
How to serve Grilled Barbecue Chicken?
Serving grilled barbecue chicken is always a delight. You can present it simply on a platter or get creative! Serve it alongside classic sides like coleslaw, corn on the cob, or baked beans for that true barbecue experience. A fresh green salad drizzled with a tangy vinaigrette also balances the richness of the chicken and keeps your dinner light.
I like to garnish each serving with fresh parsley or a squeeze of lime for an extra flavor punch. Trust me; these little touches will elevate your meal and make it Instagram-worthy!
How to store Grilled Barbecue Chicken?
If you happen to have leftovers (though I doubt it), here’s how to store them. Place the chicken in an airtight container and keep it in the fridge. It’s good for about 3 to 4 days.
If you want to enjoy those flavors longer, freeze the chicken in freezer-safe bags. It can stay fresh for up to 3 months! When you’re ready to eat, simply heat it in the oven at 350°F until heated through, or you can grill it again briefly to revive those charred flavors.
Tips for perfect Grilled Barbecue Chicken
Here are a few tips that guarantee delicious grilled barbecue chicken every time:
Choose the right chicken cut: Chicken thigh quarters, drumsticks, or breasts work well, but quarters tend to be juicier. If you prefer boneless, cook them quickly at higher temperatures.
Allow time to marinate: If you can, marinate your chicken in the barbecue sauce for a few hours before grilling. This enhances the flavor and tenderness.
Monitor grill temperature: Keep an eye on your grill’s temperature. Too high can scorch your chicken, while too low can lead to undercooked meat.
Use a meat thermometer: Check the internal temperature for doneness. It should reach 165°F in the thickest part.
Let it rest: After grilling, allow the chicken to rest for about 5 to 10 minutes. This step ensures the juices redistribute, so every bite stays juicy.
Variations
Want to mix things up? Here are a few variations to try with your grilled barbecue chicken:
Spicy Kick: Add cayenne pepper, chili powder, or hot sauce to the barbecue sauce for a spicy twist. You’ll elevate the flavor profile to something your heat-loving friends will rave about!
Herbed Delight: Toss in fresh herbs like rosemary, thyme, or coriander to your marinade or sauce. The aromatic flavors give a fresh taste that pairs beautifully with the grilled chicken.
Vegetarian Option: Substitute the chicken with portobello mushrooms or eggplant slices brushed with barbecue sauce for a satisfying vegetarian option. You’ll still get that smoky, grilled flavor everyone loves.
FAQs about Grilled Barbecue Chicken
Can I substitute the barbecue sauce?
Absolutely! Use any barbecue sauce you enjoy or even a homemade version for a personal touch. Different sauces, like honey mustard or teriyaki, can offer unique flavor profiles.
Why didn’t my chicken get grill marks?
During the searing process, resist flipping the chicken too soon. Give it a solid 2 minutes on each side before checking for grill marks. Make sure to preheat the grill properly, too.
Will it work if I reduce the cooking time?
If you reduce the cooking time, the chicken may not cook through, creating the risk of foodborne illnesses. Always ensure it reaches the safe temperature of 165°F for poultry.
In conclusion, this grilled barbecue chicken recipe is more than just a meal; it’s an experience that brings people together. With the simple steps and fantastic flavors, you’ll find yourself making it again and again. Fire up the grill, gather your loved ones, and enjoy the deliciousness you create!
Print
Grilled Barbecue Chicken
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious grilled barbecue chicken made with KC Masterpiece Hickory Brown Sugar barbecue sauce, perfect for family gatherings.
Ingredients
- 4 Chicken Quarters (or chicken pieces of your choice)
- Salt and pepper to taste
- KC Masterpiece Hickory Brown Sugar Barbecue Sauce
Instructions
- Heat your grill to high for optimal sear.
- Spray the grill with non-stick grill spray.
- Sear chicken on both sides for 2 minutes until grill marks appear.
- Turn the grill to low and cook chicken for 30 minutes on each side.
- During the last 10 minutes, baste with barbecue sauce and cook an additional 5 minutes per side.
Notes
For extra flavor, allow chicken to marinate in barbecue sauce for a few hours before grilling. Monitor grill temperature closely to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: grilled chicken, barbecue chicken, family recipe, summer grilling, easy recipe