Description
A fresh and vibrant meal featuring juicy grilled chicken, hearty quinoa, and zesty avocado salsa.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound grilled chicken breast, sliced
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips (optional)
Instructions
- In a large bowl, combine the cooked quinoa, black beans, and corn.
- Add the sliced grilled chicken, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Toss gently to combine without mashing the avocado.
- Serve in bowls with optional tortilla chips on the side.
Notes
For a vegetarian option, replace grilled chicken with roasted chickpeas or tofu.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: grilled chicken, quinoa, burrito bowls, avocado salsa, healthy meals