Description
A simple yet flavorful dish featuring grilled king prawns with a buttery ginger and green onion sauce, perfect for summer gatherings.
Ingredients
Scale
- 1 lb king prawns, cleaned and deveined
- 4 green onions, finely chopped
- 1 tablespoon ginger, grated
- 3 tablespoons white soy sauce
- 4 tablespoons butter, softened
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the butter mixture by combining softened butter, chopped green onions, grated ginger, white soy sauce, salt, and pepper in a bowl. Mix well and set aside.
- Clean and devein the king prawns carefully.
- Preheat your grill to medium-high heat.
- Lather the king prawns generously with the butter mixture until well coated.
- Grill the prawns for about 2-3 minutes on each side until they turn pink and opaque.
- Serve hot, optionally garnished with lime juice and extra chopped green onions.
Notes
Don’t overcook the prawns; they can become rubbery. Use softened butter for better mixing. Consider skewering if cooking small prawns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: grilled prawns, seafood recipe, summer grilling, easy prawns, king prawns