Description
A simple and delicious grilled corn recipe perfect for summer gatherings.
Ingredients
Scale
- 4 fresh corn on the cob
- 4 tbsp butter
- Salt to taste
- Pepper to taste
- Optional toppings (e.g., cheese, lime, herbs)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Soak the corn in water for about 10 minutes.
- Place the corn on the grill grates and grill for 10-15 minutes, turning occasionally.
- Remove the corn from the grill and brush it with melted butter, seasoning with salt and pepper.
- Add any optional toppings as desired.
Notes
Grilled corn pairs beautifully with grilled meats and sandwiches. Consider offering garnishes like lime wedges or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 corn on the cob
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: grilled corn, summer recipe, barbecue side dish, vegetarian, easy recipe