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Harvest Salad with Lemon Thyme Dressing


  • Author: oumardaabdelali
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring crunchy apples, walnuts, and tangy feta, all tossed in a lemon thyme dressing.


Ingredients

  • Mixed greens
  • Chopped apples
  • Walnuts
  • Dried cranberries
  • Feta cheese
  • Lemon juice
  • Olive oil
  • Fresh thyme
  • Salt
  • Pepper

Instructions

  1. In a large bowl, combine the mixed greens, chopped apples, walnuts, dried cranberries, and feta cheese.
  2. In a separate bowl, whisk together the lemon juice, olive oil, fresh thyme, salt, and pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss to combine everything evenly.
  4. Serve immediately.

Notes

Store leftovers in the fridge for up to three days and keep the dressing separate to maintain crispness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: salad, healthy, quick recipe, vegetarian, lemon dressing, harvest salad