Description
Delicious Hawaiian Chicken Kebabs with juicy chicken, sweet pineapple, and colorful veggies, perfect for summer grilling.
Ingredients
- Chicken breast, cubed
- Pineapple chunks
- Bell peppers, cut into squares
- Onion, quartered
- Olive oil
- Soy sauce
- Honey
- Garlic, minced
- Ginger, minced
- Salt
- Pepper
Instructions
- Mix olive oil, soy sauce, honey, garlic, ginger, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat while the chicken marinates.
- Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers, alternating for a colorful presentation.
- Grill the kebabs for about 15-20 minutes, turning occasionally until cooked through.
- Serve hot and enjoy the tasty goodness!
Notes
For extra flavor, let the chicken marinate longer if possible. Serve with rice or a refreshing salad.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: kebabs, Hawaiian, chicken, BBQ, summer grilling