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Classic Lasagna
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Meat
Description
A delicious and hearty classic lasagna layered with rich meat sauce, creamy béchamel, and melty cheese.
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound ground pork
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain.
- In a large skillet, cook the ground beef and pork over medium heat until browned, then drain excess fat.
- Add marinara sauce to the meat mixture and simmer for 10 minutes.
- In a bowl, mix ricotta cheese, eggs, parsley, salt, and pepper.
- Spread a layer of the meat sauce in a baking dish, followed by a layer of lasagna noodles, then a layer of the ricotta mixture and a layer of mozzarella.
- Repeat the layers until all ingredients are used, finishing with meat sauce and topping with remaining mozzarella and Parmesan.
- Bake for 45 minutes until bubbly and golden brown.
- Let cool for 15 minutes before slicing and serving.
Notes
Add extra layers of vegetables for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: lasagna, Italian, pasta, comfort food, cheesy