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Healthy Breakfast Bars


  • Author: oumardaabdelali
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious and nutritious breakfast bars that are perfect for on-the-go mornings or as a midday snack.


Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup mixed berries (fresh or frozen)
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Combine in a large bowl the rolled oats, chopped almonds, sunflower seeds, honey, melted coconut oil, vanilla extract, and salt. Mix well until everything is evenly coated.
  3. Press the mixture firmly into the prepared baking pan, creating an even layer for the base.
  4. Bake the base in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.
  5. Prepare the topping by combining the mixed berries, chia seeds, and maple syrup in a saucepan.
  6. Cook over medium heat, stirring occasionally, until the berries have softened and the mixture has thickened into a jam-like consistency (about 5-7 minutes).
  7. Spread the berry topping evenly over the baked base once it has cooled slightly.
  8. Let the bars cool completely in the pan before cutting them into squares or rectangles.
  9. Lift the bars out of the pan using the parchment paper and cut them into your desired size.
  10. Store the breakfast bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Notes

For a nut-free version, swap the chopped almonds for pumpkin seeds or leave them out entirely. You can customize the berries based on your preference.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: breakfast bars, healthy snacks, easy breakfast, meal prep, nutritious recipes