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Healthy Chicken Sweet Potato Bowls


  • Author: oumardaabdelali
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Healthy

Description

A delightful and nourishing meal perfect for busy weeknights, featuring chicken, sweet potatoes, and vibrant veggies.


Ingredients

  • Boneless, skinless chicken breast or thighs, cut into 1-inch pieces
  • Sweet potatoes, peeled and cut into uniform 1-inch cubes
  • Olive oil or avocado oil, for roasting
  • Smoked paprika
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Dried thyme
  • Salt
  • Black pepper
  • Cayenne pepper (optional)
  • Broccoli florets
  • Bell peppers
  • Red onion (for roasting)
  • Fresh spinach or kale (added after cooking)
  • Fresh lime juice (optional)
  • Balsamic glaze (optional)
  • Lemon-tahini dressing (optional)
  • Maple-dijon vinaigrette (optional)
  • Fresh parsley (for garnish)
  • Cilantro (for garnish)
  • Toasted sesame seeds (for garnish)
  • Chopped nuts (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper.
  2. Cut the sweet potatoes into 1-inch cubes, then toss them with olive oil and half of the seasoning blend. Spread them evenly on one baking sheet.
  3. Cut the chicken into 1-inch pieces, coat them with olive oil and the remaining seasoning. Place the chicken on the second baking sheet.
  4. Roast the sweet potatoes for 15 minutes, then add the chicken and any optional vegetables you’d like to include. Continue roasting for an additional 15-20 minutes until everything is cooked through and tender.
  5. Once roasted, divide the sweet potatoes and chicken into bowls and top with fresh spinach or kale.
  6. Drizzle your dressing of choice on top and garnish with herbs, sesame seeds, or nuts. Serve immediately and enjoy!

Notes

These bowls are versatile; customize with your favorite veggies and dressings. Leftovers keep well in the fridge for 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: healthy, chicken, sweet potato, meal prep, nutritious