Description
A hearty and flavorful vegetable lasagna layered with fresh vegetables, ricotta cheese, and marinara sauce.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet and sauté zucchini and bell pepper until tender.
- Mix ricotta cheese with spinach, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the sautéed vegetables, and a third of the mozzarella cheese.
- Repeat the layers, ending with noodles topped with marinara and mozzarella cheese.
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes until bubbly and golden.
- Let sit for 10 minutes before serving.
Notes
For a richer flavor, add some fresh herbs like basil or oregano.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: lasagna, vegetable lasagna, Italian recipe, vegetarian dinner, comfort food