Description
A delicious and nutritious chocolate granola made with gluten-free ingredients, perfect for snacking or adding to breakfast.
Ingredients
Scale
- 3 cups rolled oats (gluten free)
- ½ cup unsweetened cocoa powder
- ⅓ cup Truvia (or coconut sugar)
- ½ cup shredded coconut (unsweetened)
- ½ cup raw almonds (chopped)
- ¼ cup walnuts (chopped)
- 1 tbsp chia seeds
- ½ tsp salt
- ½ cup coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat your oven to 275°F (135°C) and prepare two baking pans by spraying them with non-stick spray.
- In a large mixing bowl, stir together the rolled oats, cocoa powder, Truvia, shredded coconut, chopped almonds, chopped walnuts, chia seeds, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Stir to mix.
- Pour the wet ingredients into the dry ingredients and stir until every oat is coated.
- Spread the granola mixture evenly across the prepared baking pans. Bake for about 40-45 minutes, stirring every 15 minutes.
- When golden brown, remove from the oven and let cool. Mix in the chocolate chips.
- Store in an airtight container and enjoy!
Notes
Customize with your favorite nuts or seeds, and enjoy with milk, yogurt, or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: granola, chocolate, vegan, gluten-free, healthy snacks