Description
A quick and easy recipe for homemade healthy granola that combines taste, nutrition, and convenience.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, etc.)
- 1/2 cup seeds (pumpkin, sunflower, etc.)
- 1/3 cup maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: dried fruits, chocolate chips, or additional spices
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, mixed nuts, seeds, cinnamon, and salt in a large bowl. Stir until well mixed.
- Pour in the maple syrup or honey and mix until all dry ingredients are coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Let it cool completely on the baking sheet.
- Stir in dried fruits or chocolate chips after cooling.
- Store your homemade granola in an airtight container.
Notes
Watch the baking time closely and customize nuts and seeds according to preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: granola, healthy breakfast, homemade, snacks