Description
A nutritious and customizable breakfast bowl featuring creamy Greek yogurt topped with fresh fruits, granola, and a drizzle of honey.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- Fresh fruits (e.g., berries, banana, apple)
- Granola or nuts
- Seeds (e.g., chia seeds, flaxseeds)
- Cinnamon (optional)
Instructions
- Add a generous serving of Greek yogurt to a bowl.
- Drizzle honey or maple syrup over the yogurt.
- Top with fresh fruits, granola, and nuts.
- Sprinkle seeds and cinnamon if desired.
- Mix everything gently and enjoy your breakfast bowl!
Notes
Best enjoyed fresh with a variety of toppings. Store leftover yogurt covered in the fridge for up to 3 days, but keep toppings separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: breakfast, yogurt bowl, healthy breakfast, Greek yogurt, easy recipe, fruits