Description
A delicious and healthy granola recipe featuring toasted oats, nuts, and seeds, perfect for snacking or topping on yogurt.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed raw nuts (almonds, walnuts, hazelnuts)
- ½ cup mixed seeds (pumpkin, sunflower, flax seeds)
- ½ tsp cinnamon
- Pinch of salt
- ¼ cup melted coconut oil
- ¼ cup honey or rice malt syrup
Instructions
- Preheat your oven to 180°C/350°F.
- In a large bowl, add the rolled oats, mixed nuts, mixed seeds, cinnamon, and salt. Mix well.
- Add the melted coconut oil and honey or rice malt syrup. Stir until well combined.
- Pour the mixture onto a lined baking sheet and flatten it out evenly.
- Bake for 15 minutes, then stir the granola and compress it down.
- Return the pan to the oven and bake for an additional 10 minutes, watching closely until it turns golden brown.
- Remove from the oven and allow it to cool for at least 10 minutes. Once it cools, break it into clusters as desired.
Notes
Store in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 7g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: granola, healthy snacks, homemade granola, breakfast, easy recipes