Description
Delicious and healthier Oreo cheesecake bites that are simple to make and perfect for family gatherings or snacks for kids.
Ingredients
Scale
- 8 oz. fat-free cream cheese
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip
- 24 Oreo thins
Instructions
- Place 12 paper cupcake liners into a muffin tin and add one Oreo thin to each liner.
- Beat the softened cream cheese in a mixing bowl until smooth.
- Mix in the salt, vanilla, and Greek yogurt until well blended.
- Add the remaining 12 crushed Oreos and mix until well combined.
- Fold in the thawed Cool Whip until everything is combined.
- Scoop the cream cheese mixture into each cupcake liner, filling them generously, and freeze for at least three hours.
- Serve and enjoy your delicious cheesecake bites!
Notes
For serving, consider garnishing with crushed Oreos, whipped cream, or chocolate sauce. These bites can be stored in the freezer for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Oreo, Cheesecake, No-Bake, Healthy, Dessert, Easy Recipe