Description
Delicious and customizable High-Protein Beef Bowls featuring taco-seasoned ground beef, roasted sweet potatoes, and fresh toppings.
Ingredients
- Taco-seasoned ground beef
- Cottage cheese
- Sweet potatoes
- Avocado
- Hot honey
- Olive oil
- Salt
- Pepper
Instructions
- Heat a skillet over medium heat and add the taco-seasoned ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
- Preheat your oven to 400°F (200°C). Chop sweet potatoes into bite-sized pieces and spread them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes until fork-tender and caramelized.
- In bowls, layer the cooked ground beef, followed by roasted sweet potatoes, and a scoop of cottage cheese.
- Top with sliced avocado and drizzle with hot honey. Serve warm.
Notes
Customize your bowls with extra toppings like shredded cheese, jalapeños, or pico de gallo. Leftovers can be stored in airtight containers for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 70mg
Keywords: beef bowls, high-protein, meal prep, family dinner, customizable