Description
A quick and nutritious quesadilla packed with shredded chicken, creamy Greek yogurt, and zesty ranch seasoning, all wrapped in a low-carb tortilla.
Ingredients
Scale
- 1 low-carb tortilla
- 1/2 cup cooked chicken, shredded
- 2 tablespoons Greek yogurt
- 2 Laughing Cow cheese wedges
- 1 tablespoon ranch seasoning
- Cooking spray or olive oil (for cooking)
Instructions
- Mix the shredded chicken, Greek yogurt, Laughing Cow cheese, and ranch seasoning until well combined.
- Spread the mixture on one half of the low-carb tortilla.
- Fold the tortilla in half to cover the filling.
- Heat a non-stick skillet over medium heat and coat it with cooking spray or olive oil.
- Cook the quesadilla for about 3-4 minutes on each side until golden brown and the cheese is melted.
- Remove from the skillet, slice into wedges, and serve warm.
Notes
Serve with your favorite dipping sauces like ranch dressing or salsa. Can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 40mg
Keywords: quesadilla, chicken, ranch, easy dinner, low-carb, family-friendly