Description
A flavorful and aromatic chicken shawarma recipe that brings the taste of the market to your home.
Ingredients
Scale
- 1 pound chicken thighs or breast
- 2 tablespoons olive oil
- 2 tablespoons plain yogurt
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pita bread
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Garlic sauce or tahini sauce (optional)
Instructions
- Mix the olive oil, yogurt, and all the spices until you create a marinade that’s smoky and aromatic.
- Add your chicken to the marinade, ensuring each piece is thoroughly coated, then cover and let it marinate for at least one hour (overnight recommended).
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked through and slightly charred.
- Remove the chicken from heat and let it rest for a few minutes.
- Serve the sliced chicken wrapped in pita bread, topped with fresh vegetables and your choice of garlic or tahini sauce.
Notes
Marinate the chicken overnight for the best flavor. Ensure grill or skillet is hot before cooking for a good sear.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken shawarma, homemade shawarma, Middle Eastern chicken, easy chicken recipes, grilled chicken