Description
Delicious and easy homemade crispy chicken nuggets, perfect for dipping and family gatherings.
Ingredients
Scale
- 500g chicken breast, cut into pieces
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the flour, garlic powder, onion powder, salt, and pepper in a bowl.
- Dip each piece of chicken into the flour mixture, coating it well.
- Immerse it into the beaten eggs, allowing any excess to drip off.
- Roll it in the breadcrumbs for that perfect crunch.
- Heat oil in a pan over medium heat.
- Fry the chicken nuggets in batches until golden brown, about 5-7 minutes per batch.
- Remove the nuggets from the pan and let them drain on paper towels.
- Serve them hot, and enjoy!
Notes
For a healthier version, consider baking the nuggets instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: chicken nuggets, homemade, crispy, family-friendly, easy recipe