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Homemade Granola


  • Author: oumardaabdelali
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Delicious homemade granola that is customizable and a perfect start to your morning or a healthy snack.


Ingredients

Scale
  • 2 cups rolled oats
  • 1/2 cup honey
  • 1/2 cup shredded coconut
  • 1 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optional mix-ins (chocolate chips, dried fruit, nuts)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine rolled oats, honey, shredded coconut, chopped pecans, cinnamon, and salt in a large bowl and mix until well-coated.
  3. Spread the mixture evenly on a baking sheet in a single layer.
  4. Bake for 20-25 minutes, stirring every 10 minutes for even browning.
  5. Remove from the oven and let it cool completely.
  6. Add any optional ingredients like chocolate chips or dried fruit after cooling.
  7. Store in an airtight container to keep it fresh.

Notes

Letting the granola cool completely is key for getting that perfect crunch. Customize with your favorite nuts and fruits.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: granola, breakfast, healthy snacks, homemade granola, easy granola