Description
A creamy and delightful macaroni salad perfect for summer gatherings, picnics, and barbecues. Easy to prepare and a crowd-pleaser!
Ingredients
Scale
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- Salt and pepper to taste
- Optional: hard-boiled eggs, chopped
Instructions
- Cook the elbow macaroni according to the package instructions. Once it’s done, drain it and let it cool.
- In a large bowl, mix together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
- Add the cooled macaroni, diced celery, bell pepper, red onion, and any optional ingredients you choose to include.
- Stir until everything is well combined, ensuring each piece of pasta is coated in the creamy dressing.
- Season with salt and pepper to taste. Give it one last stir.
- Refrigerate for at least 30 minutes before serving to allow the flavors to develop fully.
Notes
Adjust the seasoning to your liking and feel free to add additional veggies for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: macaroni salad, summer salad, picnic recipes, easy salad, creamy salad