Description
Delicious and easy-to-make Za’tar flatbreads perfect for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2–3 tablespoons za’tar spice blend
- Extra olive oil for drizzling
Instructions
- Combine warm water and sugar in a bowl. Sprinkle yeast on top and let it sit for about 5 minutes until bubbly.
- Mix flour and salt in a large bowl. Make a well in the center and add yeast mixture and olive oil.
- Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 60 minutes until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough, divide into small balls, and roll each into a flat round shape, about 1/4 inch thick.
- Place the rolled dough on a baking sheet lined with parchment paper. Brush with olive oil and sprinkle with za’tar.
- Bake for about 8-10 minutes, until the edges turn golden brown. Drizzle with more olive oil before serving.
Notes
Allow flatbreads to cool slightly before serving for best texture. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: flatbread, zaatar, Middle Eastern, baking, easy recipe