Description
A simple yet elegant dish featuring salmon baked with a honey-garlic-lemon glaze, perfect for weeknights or gatherings.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Foil for baking
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a large piece of foil, creating a little boat.
- Mix together the honey, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Pour the honey-garlic mixture over the salmon fillets, coating them evenly.
- Fold the foil over the salmon to create a sealed packet.
- Place the foil packet on a baking sheet and bake for 15-20 minutes until cooked through.
- Open the foil packet carefully, garnish with fresh parsley if desired, and serve.
Notes
Avoid overcooking to ensure the salmon remains tender. Fresh ingredients enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Salmon, Baked Salmon, Honey Garlic, Quick Dinner, Healthy Recipes