Description
A delicious and easy side dish featuring roasted carrots glazed with honey and garlic, topped with creamy feta.
Ingredients
Scale
- 1 lb Carrots
- 2 tbsp Olive oil
- 2 tbsp Honey
- 3 cloves Garlic, minced
- 1 tsp Dried or fresh dill
- 1/2 cup Feta cheese, crumbled
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the carrots into even-sized pieces.
- Toss the carrots with olive oil, honey, minced garlic, dill, salt, and black pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Remove from the oven and sprinkle with feta cheese before serving.
Notes
Serve alongside roasted chicken or grilled fish. Top with fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: honey garlic carrots, roasted carrots, side dish recipes