Description
Delicious and easy-to-make honey glazed salmon bites that combine sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Whisk together the honey, soy sauce, olive oil, minced garlic, salt, and pepper in a bowl.
- Toss the salmon pieces in the marinade, ensuring they are well coated. Let them sit for about 15-20 minutes.
- Preheat a non-stick skillet over medium-high heat.
- Cook the marinated salmon for about 3-4 minutes on each side until they are cooked through and glossy with glaze.
- Serve the salmon bites alongside cooked rice and fresh steamed vegetables.
Notes
Use fresh ingredients for the best flavor. Don’t overcook the salmon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, honey glazed, seafood, quick meal, easy recipe