Description
A delightful dish combining sweet honey and tangy pineapple with tender salmon, perfect for summer barbecues or quick weeknight dinners.
Ingredients
Scale
- 4 Salmon fillets
- 1 cup Fresh pineapple (diced)
- 1/4 cup Honey
- 2 cloves Garlic (minced)
- 1/4 cup Fresh herbs (such as cilantro or parsley)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Mix together honey, minced garlic, salt, and pepper in a medium bowl until well combined.
- Place the salmon fillets on a baking sheet or directly on the grill.
- Brush the honey mixture generously over each salmon fillet. Top with the diced pineapple and sprinkle fresh herbs over everything.
- Grill each fillet for about 5-7 minutes on each side or bake in the oven for 15-20 minutes until it flakes easily with a fork.
- Serve with rice, grilled veggies, or a mango salad.
Notes
For extra flavor, consider marinating the salmon in the honey-garlic mixture for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: honey pineapple salmon, summer barbecue, easy fish recipes, grilled salmon, healthy dinner