Description
Ultra-rich double chocolate cookies stuffed with gooey caramel and finished with a sprinkle of flaky sea salt indulgent, fudgy, and the perfect balance of sweet and salty.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 cup chocolate chunks or chips
12 soft caramel candies
Flaky sea salt for topping
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients until combined.
6. Fold in chocolate chunks.
7. Scoop dough and flatten slightly; place a caramel in the center and wrap dough around it.
8. Place cookies on baking sheet, spacing evenly.
9. Bake for 10–12 minutes until edges are set and centers are soft.
10. Remove from oven and immediately sprinkle with flaky sea salt.
11. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use soft caramels for the best gooey center.
Do not overbake to keep cookies fudgy.
Cookies taste best slightly warm.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: double chocolate caramel cookies, sea salt caramel cookies, chocolate stuffed cookies