Description
Simple and delightful homemade vanilla ice cream that is creamy and flavorful – perfect for summer enjoyment.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Gather all your ingredients. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar completely dissolves.
- Pour your blend into your ice cream maker and churn it according to the manufacturer’s instructions for about 20-25 minutes.
- Transfer your ice cream into an airtight container.
- Freeze for at least 240 minutes, or until it’s firm enough to scoop.
Notes
For best results, use high-quality pure vanilla extract and let the ice cream soften for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, dessert, vanilla, homemade, summer treat