Description
A creamy and delicious chicken salad that’s perfect for lunch, picnics, or quick dinners, customizable to suit your taste.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread or wraps (optional for serving)
Instructions
- Combine the shredded chicken, mayonnaise, Greek yogurt, diced celery, diced red onion, and diced pickles in a large bowl.
- Add the Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Mix everything together until well combined and the ingredients are evenly coated.
- Serve your chicken salad on a bed of fresh lettuce leaves, or pile it high in bread or wraps for a delightful sandwich.
Notes
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the shredded chicken separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken salad, easy salad, lunch recipe, creamy salad