Description
Delightful mini cheesecake cups with a creamy filling and classic graham cracker crust. Easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- Fresh berries for topping
Instructions
- Mix the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press this mixture firmly into the bottom of small cups or jars to create a solid base for your cheesecake.
- Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spoon the creamy filling over the crust in each cup, filling them generously.
- Chill the mini cheesecakes in the fridge for at least 120 minutes before serving.
- Top each cup with fresh berries before serving.
Notes
Use room temperature cream cheese for best mixing results. Don’t overmix the whipped cream to maintain fluffiness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake, no-bake dessert, mini desserts, easy recipes, party treats