Description
Delicious grilled chicken topped with creamy avocado and fresh tomatoes, perfect for any gathering.
Ingredients
Scale
- 2 chicken breasts
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Whisk together the lime juice, olive oil, chili powder, garlic powder, salt, and pepper in a mixing bowl.
- Add the chicken breasts to the marinade, ensuring they are well coated and let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-8 minutes on each side or until fully cooked, achieving an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Slice the ripe avocado and arrange it on top of the grilled chicken along with the halved cherry tomatoes.
- Garnish with fresh cilantro if desired, and serve immediately.
Notes
For best results, marinate the chicken overnight and always check for doneness using a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg
Keywords: grilled chicken, avocado, summer recipe, quick meal, family gathering