Description
A perfectly cooked steak drizzled with a rich, creamy garlic sauce for a mouthwatering meal.
Ingredients
Scale
- 2 ribeye or sirloin steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steaks to the skillet. Cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Melt the butter in the same skillet.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream and bring to a gentle simmer while stirring frequently.
- Stir in the Parmesan cheese and let the sauce thicken slightly.
- Slice the rested steaks against the grain and plate them.
- Drizzle the creamy garlic sauce generously over the top.
- Garnish with fresh parsley and serve.
Notes
Serve with garlic mashed potatoes or sautéed green beans for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 1g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: steak, garlic sauce, creamy sauce, dinner recipe, quick meal